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Here is our favorite recipe using our world famous Infinite Black™ Cold Press Coffee:
Chocolaty, ice creamy goodness made even better with cold press coffee.
- 2 cups Infinite Black cold press coffee
- 4oz chocolate syrup
- 3 large scoops of vanilla ice cream
- 4 tablespoons of chocolate chips
- whipped cream
- Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick and still icy. Pour into 4 tall glasses, top with whipping cream and, if you like, drizzle chocolate over the whipped cream.
Infinite Black™ Cold Press is fresh-roasted coffee, cold-brewed in-store for 24 hours. Smooth, strong and exceptionally flavorful. Get it in a 64oz growler or 32oz “growlette”. Available in regular or decaf. At participating locations.
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